John Dailey, a member of the Vale Farmers and Crafters Association, dishes out maple glazed donuts with volunteer Liz Anthony at the Vale Farmers Market, held on Saturdays at the Hot Springs Trading Post from 10 a.m. to 3 p.m. until Oct. 5 (The Enterprise/Yadira Lopez)

VALE – The Vale Farmers Market sets up shop beneath the shade of the Hot Springs Trading Post every Saturday from 10 a.m. to 3 p.m.

Started in 2008 by the Vale Farmers and Crafters Association, the market will run through Oct. 5 and culminate with the Harvest Bazaar.

Stop by for locally grown fruits and vegetables, and other goodies, as well as handmade crafts and freshly baked maple donuts and loaves of bread. 

The homemade maple glaze donuts sell fast every Saturday at the Vale Farmers Market, held on Saturdays at the Hot Springs Trading Post from 10 a.m. to 3 p.m. until Oct. 5 (The Enterprise/Yadira Lopez)

Locally grown produce is available at the Vale Farmers Market, held on Saturdays at the Hot Springs Trading Post from 10 a.m. to 3 p.m. until Oct. 5 (The Enterprise/Yadira Lopez)

Locally grown produce at the Vale Farmers Market, held on Saturdays at the Hot Springs Trading Post from 10 a.m. to 3 p.m. until Oct. 5 (The Enterprise/Yadira Lopez)

Kate Humphrey, president of the Vale Farmers and Crafters Association, weighs a customers fruits. (The Enterprise/Yadira Lopez)

Locally grown fruits and vegetables are for sale at the Vale Farmers Market, held on Saturdays at the Hot Springs Trading Post from 10 a.m. to 3 p.m. until Oct. 5 (The Enterprise/Yadira Lopez)

Jessica, Lane and Jax Hale look through the available products at the Vale Farmers Market, held on Saturdays at the Hot Springs Trading Post from 10 a.m. to 3 p.m. until Oct. 5 (The Enterprise/Yadira Lopez)

Find locally grown produce at the Vale Farmers Market, held on Saturdays at the Hot Springs Trading Post from 10 a.m. to 3 p.m. until Oct. 5 (The Enterprise/Yadira Lopez)

One more picture of the donuts because...why not. (The Enterprise/Yadira Lopez)

News tip? Yadira Lopez of the Malheur Enterprise: 541-473-3377 or [email protected]

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