Uncategorized

Tater Tot Festival draws crowds to downtown Ontario

Mary Fullmer digs into a breakfast tot biscuit made by Margaret Keithley, which won the Tater Tot cooking contest. (The Enterprise/Liliana Frankel)

ONTARIO – The first annual Tater Tot Festival held by Revitalize Ontario was a success, organizers say, despite its challenges. 

Chief among these was Covid, which delayed the festival’s opening by a year. 

There was also windy . . .

You have reached content available exclusively to Malheur Enterprise digital subscribers.

Receive a 3-day free trial of unlimited digital access.

Already a subscriber? Login here.