Mary Fullmer digs into a breakfast tot biscuit made by Margaret Keithley, which won the Tater Tot cooking contest. (The Enterprise/Liliana Frankel)
ONTARIO – The first annual Tater Tot Festival held by Revitalize Ontario was a success, organizers say, despite its challenges.
Chief among these was Covid, which delayed the festival’s opening by a year.
There was also windy . . .