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Mushroom company impressed with Vale

By John L. Braese

The Enterprise

Since starting up Farmers Fresh Mushrooms in 1995, CEO Tan Truong’s firm has grown from shipping 18,000 pounds out weekly to today’s capacity of 260,000. Now, looking to increase its market share in the U.S., Farmers Fresh is looking at Vale.

More than 25 people representing . . .

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