Ag report: It’s a veggie world, and Oregon onions are tops

By Bruce Pokarney
Oregon Department of Agriculture

Once again, statistics show that Oregon is among the nation’s leaders in the production of several types of vegetable crops, whether they are grown for processing or for the fresh market. Variety, quantity, and quality all describe the state’s vegetable production.

“The wide array of vegetables we grow is another example of the tremendous diversity of Oregon agriculture,” says Erick Garman, a trade development manager with the Oregon Department of Agriculture. “It’s not just that we grow vegetable crops, Oregon is also one of the . . .