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Alternative class gets lessons for life, learns that… YES, YOU CAN EAT AT HOME

Michaela Hicka prepares ground beef. (The Enterprise/John Braese)

By John L. Braese
The Enterprise

Wednesday, March 9 marked graduation day for a group of students at the Oregon Trail Learning Center.

It wasn’t a graduation where diplomas were handed out; instead, aprons and certificate of completions marked the occasion.

The 14 students completed a six-week program focused on how to take their favorite . . .